Mediterranean Pasta Salad with Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mediterranean Pasta Salad with Hummus

1. Bow-tie pasta - 1 (16 ounce) package
2. English cucumber, peeled and diced - 1
3. Tomatoes, seeded and diced - 2 medium
4. Diced red onion - ¼ cup
5. Minced garlic - 1 teaspoon
6. Hummus, or as needed - 1 cup
7. Fresh basil, finely chopped, or more to taste - 4 leaves
8. Salt and ground black pepper to taste - 4 leaves
9. Feta cheese - ½ cup

How to cook deliciously - Mediterranean Pasta Salad with Hummus

1. Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and refrigerate until cool to the touch, about 15 minutes.

2. Stage

Combine cucumber, tomatoes, red onion, and garlic in a medium bowl. Add cooled pasta. Toss with hummus. Gently mix in basil. Season with salt and pepper. Adjust the amount of hummus based on how wet or dry the salad seems. Garnish with feta cheese.