Tuna and Chickpea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuna and Chickpea Salad

1. Italian tuna packed in olive oil, undrained - 1 (5 ounce) can
2. Chickpeas (garbanzo beans), drained - 1 (16 ounce) can
3. Black olives, chopped - 1 (2.25 ounce) can
4. Chopped Italian (flat-leaf) parsley - ¼ cup
5. Red onion, chopped - ½
6. Lemon, juiced - ½
7. Crumbled reduced-fat feta cheese, or more to taste - ¼ cup
8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Tuna and Chickpea Salad

1. Stage

Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.

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