Ingredients for - Tuna and Chickpea Salad
1.
Italian tuna packed in olive oil, undrained 1 (5 ounce) can
4.
Chopped Italian (flat-leaf) parsley ¼ cup
7.
Crumbled reduced-fat feta cheese, or more to taste ¼ cup
How to cook deliciously - Tuna and Chickpea Salad
1 . Stage
Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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