Recipe information
Ingredients for - Saint Patrick's Soup
11. Chopped cooked corned beef - 2 cups
How to cook deliciously - Saint Patrick's Soup
1. Stage
Melt butter in a large soup pot over medium-high heat. Add onions and cook for 3 minutes. Add celery, carrots, and garlic, and cook for 5 minutes more.
2. Stage
Stir in potatoes, broth, beer, and mustard, and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stage
Stir in cabbage and cook for 5 minutes. Turn heat off and stir in corned beef. Ladle into bowls and season with salt and pepper.
