Name: Saint Patrick's Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter - 1 tablespoon; Onion, chopped - 1 small; Celery, chopped - 2 ribs; Baby carrots, chopped - 4 ounces; Minced garlic - 2 teaspoons; Red potatoes, chopped - 1 pound; Vegetable broth - 3 cups; Beer - 1 (12 ounce) can; Coarse-grain mustard - 2 tablespoons; Shredded cabbage - 2 cups; Chopped cooked corned beef - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Saint Patrick's Soup

1. Unsalted butter 1 tablespoon

2. Onion, chopped 1 small

3. Celery, chopped 2 ribs

4. Baby carrots, chopped 4 ounces

5. Minced garlic 2 teaspoons

6. Red potatoes, chopped 1 pound

7. Vegetable broth 3 cups

8. Beer 1 (12 ounce) can

9. Coarse-grain mustard 2 tablespoons

10. Shredded cabbage 2 cups

11. Chopped cooked corned beef 2 cups

12. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Saint Patrick's Soup

1 . Stage

Melt butter in a large soup pot over medium-high heat. Add onions and cook for 3 minutes. Add celery, carrots, and garlic, and cook for 5 minutes more.

2 . Stage

Stir in potatoes, broth, beer, and mustard, and bring to a boil. Reduce heat and simmer for 15 minutes.

3 . Stage

Stir in cabbage and cook for 5 minutes. Turn heat off and stir in corned beef. Ladle into bowls and season with salt and pepper.