Recipe information
Ingredients for - Roasted Acorn Squash with Shallots and Rosemary
How to cook deliciously - Roasted Acorn Squash with Shallots and Rosemary
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Peel shallot, leaving root ends intact. Separate cloves, if large.
3. Stage
Combine shallot, squash, rosemary, olive oil, and vinegar on a rimmed baking sheet. Season with salt and pepper; toss well to coat and spread out in a single layer.
4. Stage
Roast in the preheated oven, turning halfway through, until browned and tender, 35 to 40 minutes.
