Cervelle de Canut
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Cervelle de Canut

1. Fromage blanc - 9 ounces
2. Creme fraiche - 2 tablespoons
3. White wine vinegar - 1 tablespoon
4. Olive oil - 2 tablespoons
5. Shallot, finely chopped - 1 medium
6. Chopped fresh tarragon - 1 tablespoon
7. Chopped fresh chives - 1 tablespoon
8. Chopped fresh chervil - 1 tablespoon
9. Garlic, finely chopped - 1 clove
10. Sea salt and freshly ground black pepper to taste - 1 clove

How to cook deliciously - Cervelle de Canut

1. Stage

Combine fromage blanc, creme fraiche, vinegar, and oil in a small bowl. Whisk until smooth. Stir in shallot, tarragon, chives, chervil, and garlic. Season with salt and pepper. Chill for 2 to 3 hours before serving.

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