Ingredients for - Cervelle de Canut
1.
Fromage blanc 9 ounces
8.
Chopped fresh chervil 1 tablespoon
How to cook deliciously - Cervelle de Canut
1 . Stage
Combine fromage blanc, creme fraiche, vinegar, and oil in a small bowl. Whisk until smooth. Stir in shallot, tarragon, chives, chervil, and garlic. Season with salt and pepper. Chill for 2 to 3 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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