Name: Chicken Apple Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 1 clove; Diced sweet potatoes - 3 cups; McIntosh apples - peeled, cored, and diced - 2; Diced carrots - 1 cup; Chicken broth - 3 cups; Apple cider (Optional) - ½ cup; Skinless, boneless chicken breasts, cubed - 4 medium; Ground black pepper - ¼ teaspoon; Dried rosemary, crushed - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Bay leaf - 1; Fresh lemon juice - 2 tablespoons; Salt, or to taste - ¼ teaspoon

Ingredients for - Chicken Apple Stew

1. Olive oil 2 tablespoons

2. Onion, chopped 1 medium

3. Garlic, minced 1 clove

4. Diced sweet potatoes 3 cups

5. McIntosh apples - peeled, cored, and diced 2

6. Diced carrots 1 cup

7. Chicken broth 3 cups

8. Apple cider (Optional) ½ cup

9. Skinless, boneless chicken breasts, cubed 4 medium

10. Ground black pepper ¼ teaspoon

11. Dried rosemary, crushed ¼ teaspoon

12. Ground turmeric ¼ teaspoon

13. Bay leaf 1

14. Fresh lemon juice 2 tablespoons

15. Salt, or to taste ¼ teaspoon

How to cook deliciously - Chicken Apple Stew

1 . Stage

Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until onion has softened, about 3 minutes. Add sweet potatoes, apples, and carrots; continue to cook and stir for 3 to 5 minutes. Pour in chicken broth and apple cider and cook, stirring occasionally, for 10 minutes.

2 . Stage

Add chicken, pepper, rosemary, turmeric, and bay leaf; cook until vegetables are soft and chicken is no longer pink in the centers and juices run clear, 15 to 20 minutes. Remove from heat and stir in lemon juice and season with salt before serving.