Name: Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - 5 tablespoons; Chopped green onion - ¼ cup; White sugar - 2 ½ tablespoons; Minced garlic - 2 tablespoons; Sesame seeds - 2 tablespoons; Sesame oil - 2 tablespoons; Ground black pepper - ½ teaspoon; Flank steak, thinly sliced - 1 pound

Ingredients for - Beef Bulgogi

1. Soy sauce 5 tablespoons

2. Chopped green onion ¼ cup

3. White sugar 2 ½ tablespoons

4. Minced garlic 2 tablespoons

5. Sesame seeds 2 tablespoons

6. Sesame oil 2 tablespoons

7. Ground black pepper ½ teaspoon

8. Flank steak, thinly sliced 1 pound

How to cook deliciously - Beef Bulgogi

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl. Dotdash Meredith Food Studios

3 . Stage

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight. Dotdash Meredith Food Studios

4 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

5 . Stage

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS