Name: Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - 5 tablespoons; Chopped green onion - ¼ cup; White sugar - 2 ½ tablespoons; Minced garlic - 2 tablespoons; Sesame seeds - 2 tablespoons; Sesame oil - 2 tablespoons; Ground black pepper - ½ teaspoon; Flank steak, thinly sliced - 1 pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Bulgogi

1. Soy sauce - 5 tablespoons

2. Chopped green onion - ¼ cup

3. White sugar - 2 ½ tablespoons

4. Minced garlic - 2 tablespoons

5. Sesame seeds - 2 tablespoons

6. Sesame oil - 2 tablespoons

7. Ground black pepper - ½ teaspoon

8. Flank steak, thinly sliced - 1 pound

How to cook deliciously - Beef Bulgogi

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl. Dotdash Meredith Food Studios

3. Stage

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight. Dotdash Meredith Food Studios

4. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

5. Stage

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS