Name: Air Fryer Oven Buffalo Chicken Jerky Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground chicken - 1 pound; Cayenne pepper sauce (such as Frank's® RedHot®) - ¼ cup; Sea salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Celery seed - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Pink curing salt - ¼ teaspoon; Cayenne pepper sauce (such as Frank's® RedHot®) - 2 tablespoons

Air Fryer Oven Buffalo Chicken Jerky Sticks

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Oven Buffalo Chicken Jerky Sticks

1. Ground chicken - 1 pound

2. Cayenne pepper sauce (such as Frank's® RedHot®) - ¼ cup

3. Sea salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Celery seed - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Pink curing salt - ¼ teaspoon

9. Cayenne pepper sauce (such as Frank's® RedHot®) - 2 tablespoons

How to cook deliciously - Air Fryer Oven Buffalo Chicken Jerky Sticks

1. Stage

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

2. Stage

Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

3. Stage

Preheat the air fryer to 160 degrees F (70 degrees C).

4. Stage

Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

5. Stage

Let cool completely and transfer to an airtight container.