Name: Chicken Cordon Bleu Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sour cream - 1 cup; Prepared yellow mustard - ¼ cup; Honey - ¼ cup; Skinless, boneless chicken breast halves - pounded flat - 6; Onion Powder - 2 teaspoons; Deli ham - 12 slices; Swiss cheese - 12 slices; Onion buns - 12

Ingredients for - Chicken Cordon Bleu Burgers

1. Sour cream 1 cup

2. Prepared yellow mustard ¼ cup

3. Honey ¼ cup

4. Skinless, boneless chicken breast halves - pounded flat 6

5. Onion Powder 2 teaspoons

6. Deli ham 12 slices

7. Swiss cheese 12 slices

8. Onion buns 12

How to cook deliciously - Chicken Cordon Bleu Burgers

1 . Stage

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.

2 . Stage

Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.

3 . Stage

Place rolls, cut side up, under broiler. Toast until lightly browned.

4 . Stage

Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.