Ingredients for - Firecracker Salmon with Spicy Molasses
3.
Hot pepper relish 1 ½ tablespoons
8.
Salmon, with skin 1 pound
How to cook deliciously - Firecracker Salmon with Spicy Molasses
1 . Stage
Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
2 . Stage
Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
3 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
4 . Stage
Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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