Name: Easy Oven Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bone-in pork butt - 1 (5 pound); Garlic - 8 cloves; Kosher salt - 4 teaspoons; Ground black pepper - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Oven Pulled Pork

1. Bone-in pork butt - 1 (5 pound)

2. Garlic - 8 cloves

3. Kosher salt - 4 teaspoons

4. Ground black pepper - 1 tablespoon

How to cook deliciously - Easy Oven Pulled Pork

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.

3. Stage

Cook in the preheated oven for 30 minutes.

4. Stage

Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.