Recipe information
Ingredients for - Garlic fingers
How to cook deliciously - Garlic fingers
1. Stage
Take the meat a little ice cream, cut it into cubes.
2. Stage
Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.
3. Stage
Beat eggs well, add a little salt.
4. Stage
Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.
5. Stage
Fry garlic fingers on a large amount of vegetable oil.
6. Stage
Serve garlic fingers as a snack with sauces or as a complement to the side dish.
7. Stage
Bon Appetit!!!
