Portuguese new potatoes in mustard dressing
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Portuguese new potatoes in mustard dressing

1. Potatoes - 800 gram
2. Hard cheese - 50 gram
3. Vegetable oil - 50 gram
4. Mustard - 2 Tsp
5. Greenery - taste
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Portuguese new potatoes in mustard dressing

1. Stage

Boil potatoes until ready in salted water without removing the peel. Then crush the potatoes with a pusher.

1. Stage. Portuguese new potatoes in mustard dressing: Boil potatoes until ready in salted water without removing the peel. Then crush the potatoes with a pusher.

2. Stage

For the sauce, whisk the mustard oil with a whisk, and add salt and pepper to your liking.

1. Stage. Portuguese new potatoes in mustard dressing: For the sauce, whisk the mustard oil with a whisk, and add salt and pepper to your liking.

3. Stage

Grate cheese on a coarse grater.

1. Stage. Portuguese new potatoes in mustard dressing: Grate cheese on a coarse grater.

4. Stage

Transfer the potatoes to a baking sheet covered with parchment and pour sauce on top. Bake for 15 minutes in a preheated oven to 200 degrees. Then sprinkle with grated cheese and cook for another 5 minutes.

1. Stage. Portuguese new potatoes in mustard dressing: Transfer the potatoes to a baking sheet covered with parchment and pour sauce on top. Bake for 15 minutes in a preheated oven to 200 degrees. Then sprinkle with grated cheese and cook for another 5 minutes.

5. Stage

Sprinkle potatoes with chopped herbs and serve. Bon Appetit!!!

1. Stage. Portuguese new potatoes in mustard dressing: Sprinkle potatoes with chopped herbs and serve. Bon Appetit!!!