Ingredients for - Portuguese new potatoes in mustard dressing
How to cook deliciously - Portuguese new potatoes in mustard dressing
1 . Stage
Boil potatoes until ready in salted water without removing the peel. Then crush the potatoes with a pusher.
2 . Stage
For the sauce, whisk the mustard oil with a whisk, and add salt and pepper to your liking.
3 . Stage
Grate cheese on a coarse grater.
4 . Stage
Transfer the potatoes to a baking sheet covered with parchment and pour sauce on top. Bake for 15 minutes in a preheated oven to 200 degrees. Then sprinkle with grated cheese and cook for another 5 minutes.
5 . Stage
Sprinkle potatoes with chopped herbs and serve. Bon Appetit!!!
Recipe information
Cooking:
1 hour
Servings per container:
4
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