Ingredients for - Finger Licking Ribs
1.
Pork spareribs, sawed in thirds across bones 4 pounds
4.
Kikkoman Less Sodium Soy Sauce ½ cup
How to cook deliciously - Finger Licking Ribs
1 . Stage
Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Recipe information
Servings per container:
8
Sweet Potato-Pinto Bean Breakfast Taco
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Southern Sweet Ham Glaze
Place the brown sugar, molasses, mustard, bourbon, gin...
Peanut Butter Cake V
Preheat oven to 375 degrees F (190 degrees C). Grease...
Chef John's Salmon
Season salmon fillets with kosher salt. Line a baking...
Japchae Korean Glass Noodles
Fill a large pot with lightly salted water and bring t...
Slow Cooker Chicken and Sausage Gumbo
Heat the vegetable oil in a saucepan over medium-high...
Sloppy Joes for a Crowd
Heat 1 tablespoon oil in a large skillet over medium-h...
Kickin' Rice
Heat vegetable oil in a saucepan over medium heat. Sti...
Fried Chicken with Creamy Gravy
In a medium bowl, beat together 1/2 cup milk and egg....
Cajun Shrimp Pasta
To form the roux, melt 1/3 cup butter in a saucepan ov...
Flourless oatmeal-maize pancakes
Preparation: Mix semolina and oat flakes Fill with sou...
Scottish oatmeal soup
The onion is cut into small cubes, grate carrots on a...