Name: Venison Fajitas
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Seasoned salt - 2 teaspoons; Garlic salt - ¼ teaspoon; Black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Dried oregano - 1 teaspoon; Venison, cut into 2 inch strips - 1 ½ pounds; Vegetable oil - 4 tablespoons; Red bell pepper, cut into 2 inch strips - 1 medium; Yellow bell pepper, cut into 2 inch strips - 1 medium; Onion, cut into 1/2-inch wedges - 1 medium; Fajita size flour tortillas, warmed - 12

Ingredients for - Venison Fajitas

1. Seasoned salt 2 teaspoons

2. Garlic salt ¼ teaspoon

3. Black pepper ½ teaspoon

4. Cayenne pepper ½ teaspoon

5. Dried oregano 1 teaspoon

6. Venison, cut into 2 inch strips 1 ½ pounds

7. Vegetable oil 4 tablespoons

8. Red bell pepper, cut into 2 inch strips 1 medium

9. Yellow bell pepper, cut into 2 inch strips 1 medium

10. Onion, cut into 1/2-inch wedges 1 medium

11. Fajita size flour tortillas, warmed 12

How to cook deliciously - Venison Fajitas

1 . Stage

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.

2 . Stage

Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.