Recipe information
Ingredients for - Venison Fajitas
6. Venison, cut into 2 inch strips - 1 ½ pounds
8. Red bell pepper, cut into 2 inch strips - 1 medium
9. Yellow bell pepper, cut into 2 inch strips - 1 medium
10. Onion, cut into 1/2-inch wedges - 1 medium
11. Fajita size flour tortillas, warmed - 12
How to cook deliciously - Venison Fajitas
1. Stage
Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
2. Stage
Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
