Ingredients for - Fully Loaded Deviled Eggs
How to cook deliciously - Fully Loaded Deviled Eggs
1. Stage
Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes.
2. Stage
Drain boiling water and fill the pot with cold water. Let eggs sit in cold water for 2 minutes, then pour off water and replace with more cold water. Repeat until eggs are thoroughly chilled, 10 to 15 minutes. Peel eggs; set aside.
3. Stage
Heat vegetable oil in a small skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
4. Stage
Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate.
5. Stage
Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sautéed onions, bacon bits, and Cheddar cheese.
6. Stage
Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving. France C
