Name: Rhubarb Cheesecake Squares
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray - 1 serving; All-purpose flour - 2 cups; Old-fashioned oats - 1 cup; Brown sugar - 1 cup; Ground cinnamon - ⅛ teaspoon; Cold unsalted butter - ½ cup; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 2 cups; Eggs - 2 large; Vanilla extract - 1 teaspoon; Vanilla butter and nut flavoring - 1 teaspoon; Ground cinnamon - ⅛ teaspoon; Thinly sliced rhubarb - 2 cups

Ingredients for - Rhubarb Cheesecake Squares

1. Cooking spray 1 serving

2. All-purpose flour 2 cups

3. Old-fashioned oats 1 cup

4. Brown sugar 1 cup

5. Ground cinnamon ⅛ teaspoon

6. Cold unsalted butter ½ cup

7. Cream cheese, softened 2 (8 ounce) packages

8. White sugar 2 cups

9. Eggs 2 large

10. Vanilla extract 1 teaspoon

11. Vanilla butter and nut flavoring 1 teaspoon

12. Ground cinnamon ⅛ teaspoon

13. Thinly sliced rhubarb 2 cups

How to cook deliciously - Rhubarb Cheesecake Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.

3 . Stage

Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.

4 . Stage

Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.