Fennel Soda Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Fennel Soda Bread

1. All-purpose flour - 3 cups
2. Baking powder - 1 tablespoon
3. Baking soda - 1 teaspoon
4. Salt - ½ teaspoon
5. White sugar - ¾ cup
6. Fennel seed - 1 tablespoon
7. Eggs, beaten - 2
8. Buttermilk - 1 ¾ cups
9. Melted butter - 2 teaspoons
10. Butter, chilled - 3 tablespoons

How to cook deliciously - Fennel Soda Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.

2. Stage

In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.

3. Stage

Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.