Granny's Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Granny's Banana Bread

1. All-purpose flour - 2 ¼ cups
2. Baking soda - 1 teaspoon
3. Ground cinnamon - ½ teaspoon
4. Ground nutmeg - ½ teaspoon
5. White sugar - 1 cup
6. Eggs - 2
7. Unsweetened applesauce - ⅓ cup
8. Ripe bananas, mashed - 4
9. Vanilla extract - 1 tablespoon
10. Raisins (Optional) - 1 cup
11. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Granny's Banana Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.

2. Stage

In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.