Name: Roast with Gravy
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Beef sirloin tip roast - 1 (3 pound); Onion, chopped - 1 medium; Garlic, minced - 4 cloves; Brewed coffee - 2 cups; Water, divided - 2 cups; Beef bouillon - 2 cubes; Basil leaves - 6; Salt, plus more to taste - 1 tablespoon; Ground black pepper - 1 teaspoon; All-purpose flour - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Roast with Gravy

1. Olive oil - 2 tablespoons

2. Beef sirloin tip roast - 1 (3 pound)

3. Onion, chopped - 1 medium

4. Garlic, minced - 4 cloves

5. Brewed coffee - 2 cups

6. Water, divided - 2 cups

7. Beef bouillon - 2 cubes

8. Basil leaves - 6

9. Salt, plus more to taste - 1 tablespoon

10. Ground black pepper - 1 teaspoon

11. All-purpose flour - ½ cup

How to cook deliciously - Roast with Gravy

1. Stage

Heat oil in a stock pot over medium heat. Sear roast in hot oil until slightly browned, about 2 minutes per side. Transfer roast to a plate.

2. Stage

Add onion and garlic to the pot; cook and stir until onion is lightly browned, 10 to 15 minutes.

3. Stage

Return roast to the pot; pour coffee and 1 1/2 cup water over top. Add bouillon, basil, salt, and pepper; bring to a boil. Reduce the heat to medium-low, cover, and simmer until meat is falling apart, 2 to 3 hours.

4. Stage

Transfer roast to a serving dish and cover with a lid or aluminum foil. Discard basil leaves. Keep broth in the pot over medium heat.

5. Stage

Whisk flour and remaining 1/2 cup water together in a bowl until smooth; slowly whisk into broth until gravy is smooth and somewhat clear. Taste and adjust salt as needed.

6. Stage

Pour about 1/2 of the gravy over roast, and pour the rest into a gravy boat for serving.