Name: All-Purpose Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Olive oil - ¼ cup; Garlic, cloves separated, peeled, and sliced - 1 bulb; Whole tomatoes, chopped - 4 (28 ounce) cans; Diced tomatoes - 2 (28 ounce) cans; Diced green chiles - 4 (4 ounce) cans; Tomato paste - 1 (6 ounce) can; Capers - ½ cup; Pitted green olives, chopped - 1 cup; Chopped fresh parsley - 1 cup; Portobello mushroom caps, cut into 1/4-inch pieces - 2 cups; Prepared horseradish - 2 tablespoons; Habanero hot sauce - 1 teaspoon; White sugar - 1 tablespoon; Dried Italian seasoning - 1 teaspoon; Dried oregano - 1 teaspoon; Cumin - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - All-Purpose Marinara Sauce

1. Olive oil - ¼ cup

2. Garlic, cloves separated, peeled, and sliced - 1 bulb

3. Whole tomatoes, chopped - 4 (28 ounce) cans

4. Diced tomatoes - 2 (28 ounce) cans

5. Diced green chiles - 4 (4 ounce) cans

6. Tomato paste - 1 (6 ounce) can

7. Capers - ½ cup

8. Pitted green olives, chopped - 1 cup

9. Chopped fresh parsley - 1 cup

10. Portobello mushroom caps, cut into 1/4-inch pieces - 2 cups

11. Prepared horseradish - 2 tablespoons

12. Habanero hot sauce - 1 teaspoon

13. White sugar - 1 tablespoon

14. Dried Italian seasoning - 1 teaspoon

15. Dried oregano - 1 teaspoon

16. Cumin - 1 teaspoon

How to cook deliciously - All-Purpose Marinara Sauce

1. Stage

Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.