Ingredients for - Swedish Pancakes (Vegan)
1.
Plain soy milk ½ cup
3.
Vegan butter, melted ¼ cup
How to cook deliciously - Swedish Pancakes (Vegan)
1 . Stage
Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
2 . Stage
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
3 . Stage
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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