Swedish Pancakes (Vegan)
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Swedish Pancakes (Vegan)

1. Plain soy milk - ½ cup
2. Water - ½ cup
3. Vegan butter, melted - ¼ cup
4. Maple syrup - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Spelt flour - 1 cup
7. White sugar - 1 tablespoon
8. Salt - ¼ teaspoon

How to cook deliciously - Swedish Pancakes (Vegan)

1. Stage

Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.

2. Stage

Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.

3. Stage

Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.