Chocolate-Tahini Ice Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Chocolate-Tahini Ice Pops

1. Soy milk - 1 cup
2. Avocado, pitted and peeled - ½ medium
3. Chocolate syrup - 2 tablespoons
4. Tahini - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. Stevia sweetener (such as Truvia®) - 2 (1 gram) packets

How to cook deliciously - Chocolate-Tahini Ice Pops

1. Stage

Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

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