Name: Healthy Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 5; Shredded zucchini - 2 cups; Pure maple syrup - ¾ cup; Grapeseed oil - ⅔ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 2 cups; Hemp hearts - ½ cup; Chia seeds - ½ cup; Unsweetened shredded coconut - ½ cup; Unsweetened cocoa powder - ½ cup; Ground cinnamon - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Chocolate Zucchini Loaf

1. Eggs - 5

2. Shredded zucchini - 2 cups

3. Pure maple syrup - ¾ cup

4. Grapeseed oil - ⅔ cup

5. Vanilla extract - 1 teaspoon

6. Whole wheat flour - 2 cups

7. Hemp hearts - ½ cup

8. Chia seeds - ½ cup

9. Unsweetened shredded coconut - ½ cup

10. Unsweetened cocoa powder - ½ cup

11. Ground cinnamon - 1 ½ teaspoons

12. Salt - 1 teaspoon

13. Baking soda - 1 teaspoon

14. Ground nutmeg - ½ teaspoon

How to cook deliciously - Healthy Chocolate Zucchini Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.

2. Stage

Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.

3. Stage

Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.