Chocolate-Hazelnut Spread No-Bakes
Recipe information
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Cooking:
10 min.
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Servings per container:
30
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Source:

Ingredients for - Chocolate-Hazelnut Spread No-Bakes

1. Butter - 1 cup
2. White sugar - 2 cups
3. Vanilla extract - 1 teaspoon
4. Salt - ¼ teaspoon
5. Peanut butter - 1 cup
6. Chocolate-hazelnut spread (such as Nutella®) - 1 cup
7. Rolled oats - 3 cups

How to cook deliciously - Chocolate-Hazelnut Spread No-Bakes

1. Stage

Line an 8-inch baking dish with aluminum foil.

2. Stage

Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

3. Stage

Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

4. Stage

Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.