Warm Chicken Salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Warm Chicken Salad

1. Chicken fillet - 250 gram
2. Champignon - 300 gram
3. Bell pepper - 1 PC.
4. Green beans - 150 gram
5. Soy sauce - 3 tbsp
6. Sesame - 1 tbsp
7. Vegetable oil - for frying
8. Lettuce - for filing
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Warm Chicken Salad

1. Stage

Cut the chicken into small cubes and pour in soy sauce, leave to marinate for 20 minutes. Then fry until tender in vegetable oil, pepper to taste at the end, no salt needed.

1. Stage. Warm Chicken Salad: Cut the chicken into small cubes and pour in soy sauce, leave to marinate for 20 minutes. Then fry until tender in vegetable oil, pepper to taste at the end, no salt needed.

2. Stage

Dice the mushrooms and fry them in vegetable oil until golden.

1. Stage. Warm Chicken Salad: Dice the mushrooms and fry them in vegetable oil until golden.

3. Stage

Slice sweet pepper and fry with beans for several minutes.

1. Stage. Warm Chicken Salad: Slice sweet pepper and fry with beans for several minutes.

4. Stage

Mix all the vegetables. Put lettuce leaves on the dish, put the lettuce and sprinkle with sesame seeds, serve while warm.

1. Stage. Warm Chicken Salad: Mix all the vegetables. Put lettuce leaves on the dish, put the lettuce and sprinkle with sesame seeds, serve while warm.

5. Stage

Warm salad with chicken and green beans turns out to be very satisfying, tasty, aromatic and rich. To prepare such a salad is quite simple, it is perfect for any festive table, you can serve both with a side dish and as an independent dish. The salad turns out to be bright and juicy, choose spices to your taste, you can also add a little garlic to spice up the salad.