Name: DJ's Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Shredded Cheddar cheese - 2 cups; Mayonnaise - ½ cup; Ground beef - 2 pounds; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Creole seasoning (such as Tony Cachere's®) - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Slider buns (such as Pepperidge Farm®) - 1 (15 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - DJ's Sliders

1. Shredded Cheddar cheese - 2 cups

2. Mayonnaise - ½ cup

3. Ground beef - 2 pounds

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Creole seasoning (such as Tony Cachere's®) - 1 teaspoon

7. Onion Powder - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. Slider buns (such as Pepperidge Farm®) - 1 (15 ounce) package

How to cook deliciously - DJ's Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine Cheddar cheese and mayonnaise; refrigerate.

3. Stage

Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.

4. Stage

Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.