Name: Salad a la greek
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Bell pepper - 1/4 PC.; Tomatoes - 1 PC.; Cucumbers - 1 PC.; Dill - 2 twig; Parsley (greens) - 2 twig; Black olives - 6 PC.; Shrimp - 50 gram; Fetax cheese - 40 gram; Olive oil - 2 tbsp; Garlic - 1 clove; Lemon juice - 1/2 Tsp; Black pepper - 1 pinch; Salt - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salad a la greek

1. Bell pepper - 1/4 PC.

2. Tomatoes - 1 PC.

3. Cucumbers - 1 PC.

4. Dill - 2 twig

5. Parsley (greens) - 2 twig

6. Black olives - 6 PC.

7. Shrimp - 50 gram

8. Fetax cheese - 40 gram

Gas station

1. Olive oil 2 tbsp

2. Garlic 1 clove

3. Lemon juice 1/2 Tsp

4. Black pepper 1 pinch

5. Salt taste

How to cook deliciously - Salad a la greek

1. Stage

Cut the cucumber into half rings, and the tomato into slices.

2. Stage

Dice the cheese.

3. Stage

Dice the peppers and cut the olives in half.

4. Stage

Finely chop the greens, mix everything for dressing. Combine all ingredients and serve.

5. Stage

Bon Appetit!!!

6. Stage

A la Greek Salad with shrimps turns out to be very tasty, hearty, light and piquant. Cooking is quite simple and fast, the shrimp is already indicated in a peeled form. This salad is perfect not only for a quick snack, but also on the festive table as a variety. Instead of fetax cheese, you can use regular feta cheese.