Name: Chicken and Red Wine Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Minced garlic - 1 tablespoon; Skinless, boneless chicken breast halves - 3 pounds; Paprika - 1 tablespoon; Brown sugar - 1 cup; Red wine - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - Chicken and Red Wine Sauce

1. Olive oil 1 tablespoon

2. Minced garlic 1 tablespoon

3. Skinless, boneless chicken breast halves 3 pounds

4. Paprika 1 tablespoon

5. Brown sugar 1 cup

6. Red wine 1 cup

7. Salt and pepper to taste 1 cup

How to cook deliciously - Chicken and Red Wine Sauce

1 . Stage

Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Dotdash Meredith Food Studios

2 . Stage

Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

3 . Stage

Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Dotdash Meredith Food Studios

4 . Stage

Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios