Name: Chicken and Red Wine Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Minced garlic - 1 tablespoon; Skinless, boneless chicken breast halves - 3 pounds; Paprika - 1 tablespoon; Brown sugar - 1 cup; Red wine - 1 cup; Salt and pepper to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Red Wine Sauce

1. Olive oil - 1 tablespoon

2. Minced garlic - 1 tablespoon

3. Skinless, boneless chicken breast halves - 3 pounds

4. Paprika - 1 tablespoon

5. Brown sugar - 1 cup

6. Red wine - 1 cup

7. Salt and pepper to taste - 1 cup

How to cook deliciously - Chicken and Red Wine Sauce

1. Stage

Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Dotdash Meredith Food Studios

2. Stage

Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

3. Stage

Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Dotdash Meredith Food Studios

4. Stage

Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios