Name: Mexican Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Seashell pasta - ½ pound; Olive oil - 2 tablespoons; Onions, chopped - 2; Green bell pepper, chopped - 1; Sweet corn kernels - ½ cup; Black beans, drained - 1 (15 ounce) can; Peeled and diced tomatoes - 1 (14.5 ounce) can; Salsa - ¼ cup; Sliced black olives - ¼ cup; Taco seasoning mix - 1 ½ tablespoons; Salt and pepper to taste - 1 ½ tablespoons

Ingredients for - Mexican Pasta

1. Seashell pasta ½ pound

2. Olive oil 2 tablespoons

3. Onions, chopped 2

4. Green bell pepper, chopped 1

5. Sweet corn kernels ½ cup

6. Black beans, drained 1 (15 ounce) can

7. Peeled and diced tomatoes 1 (14.5 ounce) can

8. Salsa ¼ cup

9. Sliced black olives ¼ cup

10. Taco seasoning mix 1 ½ tablespoons

11. Salt and pepper to taste 1 ½ tablespoons

How to cook deliciously - Mexican Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and bell pepper in oil until lightly browned, about 10 minutes.

3 . Stage

Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, seasoning mix, and salt and pepper and cook until thoroughly heated, about 5 minutes.

4 . Stage

Toss sauce with cooked pasta and serve.