Name: Vietnamese Aromatic Lamb Chops
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Lamb loin chops (1-inch thick) - 15 (3 ounce); Garlic, sliced - 2 cloves; Garlic powder, or to taste - 1 teaspoon; Chili powder - 1 pinch; White sugar - 2 tablespoons; Freshly ground black pepper to taste - 2 tablespoons; Fresh lime juice - 1 tablespoon; Soy sauce - 1 tablespoon; Olive oil - 2 tablespoons; Chopped fresh cilantro - ¼ cup; Lime wedges - 2; Lemon wedges - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Aromatic Lamb Chops

1. Lamb loin chops (1-inch thick) - 15 (3 ounce)

2. Garlic, sliced - 2 cloves

3. Garlic powder, or to taste - 1 teaspoon

4. Chili powder - 1 pinch

5. White sugar - 2 tablespoons

6. Freshly ground black pepper to taste - 2 tablespoons

7. Fresh lime juice - 1 tablespoon

8. Soy sauce - 1 tablespoon

9. Olive oil - 2 tablespoons

10. Chopped fresh cilantro - ¼ cup

11. Lime wedges - 2

12. Lemon wedges - 2

How to cook deliciously - Vietnamese Aromatic Lamb Chops

1. Stage

Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.

3. Stage

Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.