Name: Vietnamese Aromatic Lamb Chops
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Lamb loin chops (1-inch thick) - 15 (3 ounce); Garlic, sliced - 2 cloves; Garlic powder, or to taste - 1 teaspoon; Chili powder - 1 pinch; White sugar - 2 tablespoons; Freshly ground black pepper to taste - 2 tablespoons; Fresh lime juice - 1 tablespoon; Soy sauce - 1 tablespoon; Olive oil - 2 tablespoons; Chopped fresh cilantro - ¼ cup; Lime wedges - 2; Lemon wedges - 2

Ingredients for - Vietnamese Aromatic Lamb Chops

1. Lamb loin chops (1-inch thick) 15 (3 ounce)

2. Garlic, sliced 2 cloves

3. Garlic powder, or to taste 1 teaspoon

4. Chili powder 1 pinch

5. White sugar 2 tablespoons

6. Freshly ground black pepper to taste 2 tablespoons

7. Fresh lime juice 1 tablespoon

8. Soy sauce 1 tablespoon

9. Olive oil 2 tablespoons

10. Chopped fresh cilantro ¼ cup

11. Lime wedges 2

12. Lemon wedges 2

How to cook deliciously - Vietnamese Aromatic Lamb Chops

1 . Stage

Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.

3 . Stage

Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.