Name: Thai Chicken Larb
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground chicken (preferably white meat) - 1 pound; Red onion, halved and thinly sliced - 1; Sliced scallions (mostly white parts) - ¼ cup; Lime, juiced - 1; Chopped fresh cilantro - 2 tablespoons; Finely chopped fresh mint (Optional) - 1 tablespoon; Minced fresh ginger - 2 teaspoons; Lemongrass paste (Optional) - 1 teaspoon; Fish sauce, or more to taste - 1 teaspoon; Red pepper flakes, or more to taste - 1 teaspoon; Sea salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thai Chicken Larb

1. Ground chicken (preferably white meat) - 1 pound

2. Red onion, halved and thinly sliced - 1

3. Sliced scallions (mostly white parts) - ¼ cup

4. Lime, juiced - 1

5. Chopped fresh cilantro - 2 tablespoons

6. Finely chopped fresh mint (Optional) - 1 tablespoon

7. Minced fresh ginger - 2 teaspoons

8. Lemongrass paste (Optional) - 1 teaspoon

9. Fish sauce, or more to taste - 1 teaspoon

10. Red pepper flakes, or more to taste - 1 teaspoon

11. Sea salt - 1 teaspoon

How to cook deliciously - Thai Chicken Larb

1. Stage

Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.