Ingredients for - Thai Chicken Larb
1.
Ground chicken (preferably white meat) 1 pound
3.
Sliced scallions (mostly white parts) ¼ cup
6.
Finely chopped fresh mint (Optional) 1 tablespoon
8.
Lemongrass paste (Optional) 1 teaspoon
How to cook deliciously - Thai Chicken Larb
1 . Stage
Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Recipe information
Cooking:
20 min.
Servings per container:
4
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