Name: My Grandma's Guacamole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh chile de arbol peppers, or to taste - 2; Avocados - peeled, pitted, and mashed (one pit reserved) - 3 medium; Finely chopped onion - 2 tablespoons; Chopped Roma tomatoes - ¼ cup; Whole peeled tomatoes - 1 (14.5 ounce) can; Chopped fresh cilantro - 1 ½ cups; Garlic powder, or to taste - 2 pinches; Salt to taste - 2 pinches; Lime, juiced - 1

Ingredients for - My Grandma's Guacamole

1. Fresh chile de arbol peppers, or to taste 2

2. Avocados - peeled, pitted, and mashed (one pit reserved) 3 medium

3. Finely chopped onion 2 tablespoons

4. Chopped Roma tomatoes ¼ cup

5. Whole peeled tomatoes 1 (14.5 ounce) can

6. Chopped fresh cilantro 1 ½ cups

7. Garlic powder, or to taste 2 pinches

8. Salt to taste 2 pinches

9. Lime, juiced 1

How to cook deliciously - My Grandma's Guacamole

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.

2 . Stage

Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.

3 . Stage

Mix avocados, onion, and roma tomatoes together in a bowl.

4 . Stage

Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.

5 . Stage

Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.