Name: My Grandma's Guacamole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh chile de arbol peppers, or to taste - 2; Avocados - peeled, pitted, and mashed (one pit reserved) - 3 medium; Finely chopped onion - 2 tablespoons; Chopped Roma tomatoes - ¼ cup; Whole peeled tomatoes - 1 (14.5 ounce) can; Chopped fresh cilantro - 1 ½ cups; Garlic powder, or to taste - 2 pinches; Salt to taste - 2 pinches; Lime, juiced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - My Grandma's Guacamole

1. Fresh chile de arbol peppers, or to taste - 2

2. Avocados - peeled, pitted, and mashed (one pit reserved) - 3 medium

3. Finely chopped onion - 2 tablespoons

4. Chopped Roma tomatoes - ¼ cup

5. Whole peeled tomatoes - 1 (14.5 ounce) can

6. Chopped fresh cilantro - 1 ½ cups

7. Garlic powder, or to taste - 2 pinches

8. Salt to taste - 2 pinches

9. Lime, juiced - 1

How to cook deliciously - My Grandma's Guacamole

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.

2. Stage

Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.

3. Stage

Mix avocados, onion, and roma tomatoes together in a bowl.

4. Stage

Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.

5. Stage

Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.