Ingredients for - Pav Bhaji
3.
Finely chopped green chile peppers 1 teaspoon
6.
Chopped roma (plum) tomatoes 1 cup
11.
Potatoes, boiled and mashed 4
12.
Pav bhaji masala 3 tablespoons
18.
Finely chopped green chile peppers 1 tablespoon
How to cook deliciously - Pav Bhaji
1 . Stage
Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.
2 . Stage
Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
4
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