Name: Pav Bhaji
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - ½ cup; Chopped garlic - 2 teaspoons; Finely chopped green chile peppers - 1 teaspoon; Chopped onions - 1 cup; Grated fresh ginger - 2 teaspoons; Chopped roma (plum) tomatoes - 1 cup; Cauliflower, finely chopped - 2 cups; Chopped cabbage - 1 cup; Green peas - 1 cup; Grated carrots - 1 cup; Potatoes, boiled and mashed - 4; Pav bhaji masala - 3 tablespoons; Salt to taste - 3 tablespoons; Lemon juice - 1 tablespoon; Dinner rolls - 8 (2 inch square); Butter - ½ tablespoon; Finely chopped onion - ¼ cup; Finely chopped green chile peppers - 1 tablespoon; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pav Bhaji

1. Vegetable oil - ½ cup

2. Chopped garlic - 2 teaspoons

3. Finely chopped green chile peppers - 1 teaspoon

4. Chopped onions - 1 cup

5. Grated fresh ginger - 2 teaspoons

6. Chopped roma (plum) tomatoes - 1 cup

7. Cauliflower, finely chopped - 2 cups

8. Chopped cabbage - 1 cup

9. Green peas - 1 cup

10. Grated carrots - 1 cup

11. Potatoes, boiled and mashed - 4

12. Pav bhaji masala - 3 tablespoons

13. Salt to taste - 3 tablespoons

14. Lemon juice - 1 tablespoon

15. Dinner rolls - 8 (2 inch square)

16. Butter - ½ tablespoon

17. Finely chopped onion - ¼ cup

18. Finely chopped green chile peppers - 1 tablespoon

19. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Pav Bhaji

1. Stage

Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.

2. Stage

Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.