Recipe information
Ingredients for - Three-Bean Vegetarian Chili
2. Onion, cut into small dice - 1
3. Red bell pepper, cut into small dice - 1
4. Green bell pepper, cut into small dice - 1
17. Sour cream, shredded Cheddar cheese, fresh cilantro leaves (optional) - 1 (15.5 ounce) can
How to cook deliciously - Three-Bean Vegetarian Chili
1. Stage
Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
2. Stage
Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
3. Stage
Top each serving with sour cream, cheese, and cilantro (if using).
