Name: Three-Bean Vegetarian Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Onion, cut into small dice - 1; Red bell pepper, cut into small dice - 1; Green bell pepper, cut into small dice - 1; Jalapeno pepper, seeded and minced - 1; Garlic, minced - 4 cloves; Salt - ⅛ teaspoon; Chili powder - 2 tablespoons; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Tomato paste - ½ (6 ounce) can; Diced tomatoes - 1 (28 ounce) can; Water - 1 ¾ cups; Black beans - 1 (15.5 ounce) can; Kidney beans - 1 (15.5 ounce) can; Chickpeas - 1 (15.5 ounce) can; Sour cream, shredded Cheddar cheese, fresh cilantro leaves (optional) - 1 (15.5 ounce) can

Ingredients for - Three-Bean Vegetarian Chili

1. Vegetable oil ¼ cup

2. Onion, cut into small dice 1

3. Red bell pepper, cut into small dice 1

4. Green bell pepper, cut into small dice 1

5. Jalapeno pepper, seeded and minced 1

6. Garlic, minced 4 cloves

7. Salt ⅛ teaspoon

8. Chili powder 2 tablespoons

9. Ground cumin 2 teaspoons

10. Dried oregano 2 teaspoons

11. Tomato paste ½ (6 ounce) can

12. Diced tomatoes 1 (28 ounce) can

13. Water 1 ¾ cups

14. Black beans 1 (15.5 ounce) can

15. Kidney beans 1 (15.5 ounce) can

16. Chickpeas 1 (15.5 ounce) can

17. Sour cream, shredded Cheddar cheese, fresh cilantro leaves (optional) 1 (15.5 ounce) can

How to cook deliciously - Three-Bean Vegetarian Chili

1 . Stage

Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.

2 . Stage

Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.

3 . Stage

Top each serving with sour cream, cheese, and cilantro (if using).