Dumplings with potatoes and cottage cheese

1 . Stage

Let's prepare the dough. Pour all the flour into a bowl. Mix with salt. Make a small depression in the center. Add butter. Mix lightly so that the butter absorbs the flour.

2 . Stage

Add boiling water in batches. Knead into a soft, non-sticky dough. Place the dough in plastic wrap and leave for 15 minutes.

3 . Stage

For the filling, boil the potatoes "in the jacket". Peel, grate on a coarse grater. Mix cottage cheese, potatoes and chopped greens. Salt to taste.

4 . Stage

After 15 minutes, knead the dough. It will become very elastic and pleasant to work with. Dust the table with flour and roll out the dough thinly enough (2 mm). I divide the dough into two parts and roll out twice. This is more convenient for me. Cut the dough into small squares or use a glass to cut out circles.

5 . Stage

Place some of the stuffing.

6 . Stage

Pinch the dumplings. Place the formed dumplings on a flour-dusted kitchen board.

7 . Stage

Boil dumplings in boiling salted water for 4-5 minutes.