Name: Buffalo Wings and Blue Cheese Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Eggs - 3; Water - 1 splash; Salt and ground black pepper to taste - 1 splash; Butter - 1 tablespoon; Buffalo wings, meat removed and cut into small pieces - 3; Buffalo wing sauce (such as Frank's RedHot®) - 1 teaspoon; Crumbled blue cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Wings and Blue Cheese Omelet

1. Eggs - 3

2. Water - 1 splash

3. Salt and ground black pepper to taste - 1 splash

4. Butter - 1 tablespoon

5. Buffalo wings, meat removed and cut into small pieces - 3

6. Buffalo wing sauce (such as Frank's RedHot®) - 1 teaspoon

7. Crumbled blue cheese - ¼ cup

How to cook deliciously - Buffalo Wings and Blue Cheese Omelet

1. Stage

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

2. Stage

Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.

3. Stage

Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.