Greek-Inspired Turkey Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Greek-Inspired Turkey Meatloaf

1. Cooking spray -
2. Lean ground turkey - 2 ½ pounds
3. Crumbled feta cheese - 1 cup
4. Eggs, beaten - 2
5. Dried oregano - 4 tablespoons
6. Worcestershire sauce - 3 tablespoons
7. Dijon mustard - 3 tablespoons
8. Garlic powder - 1 ½ tablespoons
9. Onion Powder - ½ tablespoon
10. Salt and ground black pepper to taste - ½ tablespoon

How to cook deliciously - Greek-Inspired Turkey Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

2. Stage

Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

3. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.