Name: Greek-Inspired Turkey Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Lean ground turkey - 2 ½ pounds; Crumbled feta cheese - 1 cup; Eggs, beaten - 2; Dried oregano - 4 tablespoons; Worcestershire sauce - 3 tablespoons; Dijon mustard - 3 tablespoons; Garlic powder - 1 ½ tablespoons; Onion Powder - ½ tablespoon; Salt and ground black pepper to taste - ½ tablespoon

Ingredients for - Greek-Inspired Turkey Meatloaf

1. Cooking spray

2. Lean ground turkey 2 ½ pounds

3. Crumbled feta cheese 1 cup

4. Eggs, beaten 2

5. Dried oregano 4 tablespoons

6. Worcestershire sauce 3 tablespoons

7. Dijon mustard 3 tablespoons

8. Garlic powder 1 ½ tablespoons

9. Onion Powder ½ tablespoon

10. Salt and ground black pepper to taste ½ tablespoon

How to cook deliciously - Greek-Inspired Turkey Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

2 . Stage

Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

3 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.