Recipe information
Ingredients for - Sardines with Sun-Dried Tomato and Capers
1. Sardines packed in olive oil, drained (such as King Oscar®) - 1 (3.75 ounce) can
How to cook deliciously - Sardines with Sun-Dried Tomato and Capers
1. Stage
Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.
