Ingredients for - Sardines with Sun-Dried Tomato and Capers
1.
Sardines packed in olive oil, drained (such as King Oscar®) 1 (3.75 ounce) can
How to cook deliciously - Sardines with Sun-Dried Tomato and Capers
1 . Stage
Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.
Recipe information
Cooking:
10 min.
Servings per container:
1
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