Ingredients for - Spanish Moroccan Fish
5.
Red bell peppers, seeded and sliced into strips 2
8.
Olives, chopped 4
How to cook deliciously - Spanish Moroccan Fish
1 . Stage
Heat vegetable oil in a skillet over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garbanzo beans, bell peppers, carrots, tomatoes, and olives; continue to cook until the peppers are slightly tender, about 5 minutes more.
2 . Stage
Sprinkle parsley, cumin, paprika, chicken bouillon, and cayenne over the vegetables. Season with salt. Stir to incorporate. Place tilapia on top of the vegetables and add enough water to cover the vegetables. Reduce heat to low, cover, and cook until fish flakes easily with a fork and juices run clear, about 40 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
12
Chef John's Chicken Marsala
Season chicken breasts all over with salt and pepper....
Gluten-Free Zucchini Bread (or Muffins)
Preheat oven to 325 degrees F (165 degrees C). Grease...
Not'yo Ordinary Nacho Cheese Sauce
Heat oil in a saucepan over medium-high heat. Whisk in...
Oven Roasted Grape Tomatoes
Preheat oven to 350 degrees F (175 degrees C). Place t...
Curry-Spiced Chicken Wings
Combine chicken wings, vegetable oil, soy sauce, green...
Creole Crab and Corn Chowder
Melt butter in a Dutch oven over medium heat; stir in...
Crispy Semolina Noodles
Whisk egg, milk, salt, and sugar together in a bowl. A...
Easy BBQ Sauce
Heat the oil in a saucepan over medium heat. Stir in t...
Twice Baked Potatoes I
Preheat oven to 350 degrees F (175 degrees C). Clean a...
Super Easy Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat ca...
Trinidad Stewed Chicken
Place chicken on a plate. Sprinkle the green onion, ci...
Hearty Vegetable Lasagna
Cook lasagna noodles in a large pot of boiling water f...