Name: Big Al's K.C. Bar-B-Q Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Ketchup - 2 cups; Tomato sauce - 2 cups; Brown sugar - 1 ¼ cups; Red wine vinegar - 1 ¼ cups; Unsulfured molasses - ½ cup; Butter - 2 tablespoons; Hickory-flavored liquid smoke - 4 teaspoons; Salt - 1 teaspoon; Coarsely ground black pepper - 1 teaspoon; Paprika - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Celery seed - ½ teaspoon; Cayenne pepper - ½ teaspoon; Chili powder - ¼ teaspoon; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Big Al's K.C. Bar-B-Q Sauce

1. Ketchup - 2 cups

2. Tomato sauce - 2 cups

3. Brown sugar - 1 ¼ cups

4. Red wine vinegar - 1 ¼ cups

5. Unsulfured molasses - ½ cup

6. Butter - 2 tablespoons

7. Hickory-flavored liquid smoke - 4 teaspoons

8. Salt - 1 teaspoon

9. Coarsely ground black pepper - 1 teaspoon

10. Paprika - 1 teaspoon

11. Garlic powder - ½ teaspoon

12. Onion Powder - ½ teaspoon

13. Celery seed - ½ teaspoon

14. Cayenne pepper - ½ teaspoon

15. Chili powder - ¼ teaspoon

16. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Big Al's K.C. Bar-B-Q Sauce

1. Stage

Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.

2. Stage

Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.