Name: Pumpkin Spice Bread with Toasted Marshmallows
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Crisco® Original No-Stick Cooking Spray -; Pillsbury BEST® All Purpose Flour - 3 ½ cups; Baking powder - 1 teaspoon; Baking soda - 2 teaspoons; Pumpkin pie spice - 1 tablespoon; Salt - ½ teaspoon; Solid pack pumpkin - 1 (15 ounce) can; Crisco® Pure Vegetable Oil - 1 cup; Sugar - 2 cups; Large eggs - 3; Mini marshmallows - 3 cups

Ingredients for - Pumpkin Spice Bread with Toasted Marshmallows

1. Crisco® Original No-Stick Cooking Spray

2. Pillsbury BEST® All Purpose Flour 3 ½ cups

3. Baking powder 1 teaspoon

4. Baking soda 2 teaspoons

5. Pumpkin pie spice 1 tablespoon

6. Salt ½ teaspoon

7. Solid pack pumpkin 1 (15 ounce) can

8. Crisco® Pure Vegetable Oil 1 cup

9. Sugar 2 cups

10. Large eggs 3

11. Mini marshmallows 3 cups

How to cook deliciously - Pumpkin Spice Bread with Toasted Marshmallows

1 . Stage

Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.

2 . Stage

Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.

3 . Stage

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.