Name: Pumpkin Spice Bread with Toasted Marshmallows
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Crisco® Original No-Stick Cooking Spray -; Pillsbury BEST® All Purpose Flour - 3 ½ cups; Baking powder - 1 teaspoon; Baking soda - 2 teaspoons; Pumpkin pie spice - 1 tablespoon; Salt - ½ teaspoon; Solid pack pumpkin - 1 (15 ounce) can; Crisco® Pure Vegetable Oil - 1 cup; Sugar - 2 cups; Large eggs - 3; Mini marshmallows - 3 cups

Pumpkin Spice Bread with Toasted Marshmallows

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Bread with Toasted Marshmallows

1. Crisco® Original No-Stick Cooking Spray -

2. Pillsbury BEST® All Purpose Flour - 3 ½ cups

3. Baking powder - 1 teaspoon

4. Baking soda - 2 teaspoons

5. Pumpkin pie spice - 1 tablespoon

6. Salt - ½ teaspoon

7. Solid pack pumpkin - 1 (15 ounce) can

8. Crisco® Pure Vegetable Oil - 1 cup

9. Sugar - 2 cups

10. Large eggs - 3

11. Mini marshmallows - 3 cups

How to cook deliciously - Pumpkin Spice Bread with Toasted Marshmallows

1. Stage

Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.

2. Stage

Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.

3. Stage

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.