Name: Mum's Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Onion, chopped - 1; Bread, cubed - 2 slices; Evaporated milk, divided - 1 (12 fluid ounce) can; Ground beef - 1 ½ pounds; Ground pork - ½ pound; Eggs - 2; Worcestershire sauce - 2 tablespoons; Dried parsley - 1 tablespoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Salt - 1 teaspoon; Lemon pepper - ½ teaspoon; Ground black pepper - ¼ teaspoon; Olive oil, or as needed - 2 tablespoons; Beef stock - 4 cups; All-purpose flour - ¼ cup; Sherry - ¼ cup

Ingredients for - Mum's Swedish Meatballs

1. Butter 3 tablespoons

2. Onion, chopped 1

3. Bread, cubed 2 slices

4. Evaporated milk, divided 1 (12 fluid ounce) can

5. Ground beef 1 ½ pounds

6. Ground pork ½ pound

7. Eggs 2

8. Worcestershire sauce 2 tablespoons

9. Dried parsley 1 tablespoon

10. Ground nutmeg 1 teaspoon

11. Ground allspice 1 teaspoon

12. Salt 1 teaspoon

13. Lemon pepper ½ teaspoon

14. Ground black pepper ¼ teaspoon

15. Olive oil, or as needed 2 tablespoons

16. Beef stock 4 cups

17. All-purpose flour ¼ cup

18. Sherry ¼ cup

How to cook deliciously - Mum's Swedish Meatballs

1 . Stage

Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.

2 . Stage

Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.

3 . Stage

Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.

4 . Stage

Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.

5 . Stage

Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.