Name: Spaghetti and Chipotle Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Minced chipotle peppers in adobo sauce, or to taste - 1 (7 ounce) can; Green onions, minced - 1 bunch; Bread crumbs - ¼ cup; Garlic powder, or to taste - 1 ½ teaspoons; Salt, or to taste - 1 ½ teaspoons; Ground black pepper, or to taste - 1 ½ teaspoons; Spaghetti - 1 (16 ounce) package; Spaghetti sauce - 1 (15 ounce) can; Grated Parmesan cheese - ¼ cup

Ingredients for - Spaghetti and Chipotle Meatballs

1. Ground beef 2 pounds

2. Minced chipotle peppers in adobo sauce, or to taste 1 (7 ounce) can

3. Green onions, minced 1 bunch

4. Bread crumbs ¼ cup

5. Garlic powder, or to taste 1 ½ teaspoons

6. Salt, or to taste 1 ½ teaspoons

7. Ground black pepper, or to taste 1 ½ teaspoons

8. Spaghetti 1 (16 ounce) package

9. Spaghetti sauce 1 (15 ounce) can

10. Grated Parmesan cheese ¼ cup

How to cook deliciously - Spaghetti and Chipotle Meatballs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2 . Stage

Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until cooked through, about 30 minutes.

4 . Stage

While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.

5 . Stage

Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.