Name: Spaghetti and Chipotle Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Minced chipotle peppers in adobo sauce, or to taste - 1 (7 ounce) can; Green onions, minced - 1 bunch; Bread crumbs - ¼ cup; Garlic powder, or to taste - 1 ½ teaspoons; Salt, or to taste - 1 ½ teaspoons; Ground black pepper, or to taste - 1 ½ teaspoons; Spaghetti - 1 (16 ounce) package; Spaghetti sauce - 1 (15 ounce) can; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti and Chipotle Meatballs

1. Ground beef - 2 pounds

2. Minced chipotle peppers in adobo sauce, or to taste - 1 (7 ounce) can

3. Green onions, minced - 1 bunch

4. Bread crumbs - ¼ cup

5. Garlic powder, or to taste - 1 ½ teaspoons

6. Salt, or to taste - 1 ½ teaspoons

7. Ground black pepper, or to taste - 1 ½ teaspoons

8. Spaghetti - 1 (16 ounce) package

9. Spaghetti sauce - 1 (15 ounce) can

10. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Spaghetti and Chipotle Meatballs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.

3. Stage

Bake in the preheated oven until cooked through, about 30 minutes.

4. Stage

While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.

5. Stage

Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.