Recipe information
Ingredients for - Artichoke Chicken Casserole
How to cook deliciously - Artichoke Chicken Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
3. Stage
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
4. Stage
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
