Ingredients for - Roasted Kohlrabi

1. Kohlrabi bulbs, peeled 4
2. Olive oil 1 tablespoon
3. Garlic, minced 1 clove
4. Salt and pepper to taste 1 clove
5. Grated Parmesan cheese ⅓ cup

How to cook deliciously - Roasted Kohlrabi

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half. Dotdash Meredith Food Studios

3 . Stage

Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.

4 . Stage

Spread kohlrabi in a single layer on a baking sheet. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.

6 . Stage

Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately. Dotdash Meredith Food Studios