Recipe information
Ingredients for - Breaded fried chicken legs
How to cook deliciously - Breaded fried chicken legs
1. Stage
Wash the chicken, dry with paper towel, salt, add finely chopped garlic, ginger and a sprinkle of curry. Mix well.
2. Stage
Combine honey, olive oil, soy sauce and mustard and stir.
3. Stage
Pour the marinade into the chicken, mix well. Cover with a lid or cling film and leave in the refrigerator for 2-3 hours.
4. Stage
For the breading, shred the oven-dried baguette. Add hot red pepper to the breading to taste.
5. Stage
Thoroughly coat the pieces of chicken in breading.
6. Stage
Fry in well heated vegetable oil until tender, about 25-30 minutes, turning occasionally.
7. Stage
Before serving, you can place it on a paper towel to let the excess fat run off.
