Breaded fried chicken legs

1 . Stage

Wash the chicken, dry with paper towel, salt, add finely chopped garlic, ginger and a sprinkle of curry. Mix well.

2 . Stage

Combine honey, olive oil, soy sauce and mustard and stir.

3 . Stage

Pour the marinade into the chicken, mix well. Cover with a lid or cling film and leave in the refrigerator for 2-3 hours.

4 . Stage

For the breading, shred the oven-dried baguette. Add hot red pepper to the breading to taste.

5 . Stage

Thoroughly coat the pieces of chicken in breading.

6 . Stage

Fry in well heated vegetable oil until tender, about 25-30 minutes, turning occasionally.

7 . Stage

Before serving, you can place it on a paper towel to let the excess fat run off.