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Recipe information
Ingredients for - Breaded fried chicken legs
How to cook deliciously - Breaded fried chicken legs
1. Stage
Wash the chicken, dry with paper towel, salt, add finely chopped garlic, ginger and a sprinkle of curry. Mix well.
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2. Stage
Combine honey, olive oil, soy sauce and mustard and stir.
3. Stage
Pour the marinade into the chicken, mix well. Cover with a lid or cling film and leave in the refrigerator for 2-3 hours.
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4. Stage
For the breading, shred the oven-dried baguette. Add hot red pepper to the breading to taste.
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5. Stage
Thoroughly coat the pieces of chicken in breading.
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6. Stage
Fry in well heated vegetable oil until tender, about 25-30 minutes, turning occasionally.
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7. Stage
Before serving, you can place it on a paper towel to let the excess fat run off.