Soft No-Knead Dinner Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Soft No-Knead Dinner Rolls

1. Active dry yeast - 1 tablespoon
2. White sugar, divided - ¼ cup
3. Warm water - ½ cup
4. All-purpose flour - 4 ½ cups
5. Salt - 1 ½ teaspoons
6. Lukewarm milk - 1 cup
7. Room-temperature eggs, lightly beaten - 2
8. Unsalted butter, melted and cooled - 3 ½ tablespoons
9. Cooking spray - 3 ½ tablespoons

How to cook deliciously - Soft No-Knead Dinner Rolls

1. Stage

Place yeast and 2 teaspoons sugar in a medium bowl. Pour in water. Let stand until frothy, about 5 minutes.

2. Stage

Place remaining sugar, flour, and salt in a separate bowl; mix to combine. Make a well in the center. Add yeast mixture, milk, eggs, and butter. Mix with a wooden spoon until a thick, sticky batter forms.

3. Stage

Cover dough with a clean, damp dish towel and place in a warm place. Let rise until almost tripled in volume, 1 1/2 to 2 hours.

4. Stage

Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Punch dough down to deflate. Mix briefly in the bowl to get rid of bubbles.

5. Stage

Dust a work surface with flour. Scrape dough out and dust the top with flour. Cut into 4 pieces, then cut each piece into 3 pieces.

6. Stage

Press down 1 piece of dough with your palm. Use your fingers to gather it into a ball. Flip so the smooth side faces up and roll briefly to form a ball. Place roll in the prepared baking pan. Repeat with remaining dough. Line up rolls in a 3x4 grid in the baking pan. Spray the surface of the rolls with cooking spray. Cover with plastic wrap.

7. Stage

Place baking pan in a warm place and let rise until almost doubled in size, 30 to 45 minutes. Halfway through the second rise, preheat the oven to 350 degrees F (175 degrees C).

8. Stage

Bake rolls in the preheated oven until surface is golden brown, 15 to 18 minutes. Use parchment paper overhang to lift rolls onto a cooling rack. Serve warm.