Ingredients for - Homemade Blueberry Pie

1. White sugar ¾ cup
2. Cornstarch 3 tablespoons
3. Ground cinnamon ½ teaspoon
4. Salt ¼ teaspoon
5. Fresh blueberries 4 cups
6. Double-crust pie pastry, thawed 1 (14.1 ounce) package
7. Butter 1 tablespoon

How to cook deliciously - Homemade Blueberry Pie

1 . Stage

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

3 . Stage

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

4 . Stage

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes. justamom