Homemade Blueberry Pie
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Blueberry Pie

1. White sugar - ¾ cup
2. Cornstarch - 3 tablespoons
3. Ground cinnamon - ½ teaspoon
4. Salt - ¼ teaspoon
5. Fresh blueberries - 4 cups
6. Double-crust pie pastry, thawed - 1 (14.1 ounce) package
7. Butter - 1 tablespoon

How to cook deliciously - Homemade Blueberry Pie

1. Stage

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

3. Stage

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

4. Stage

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes. justamom