Name: Ginger-Touched Oatmeal Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; White sugar - ¾ cup; Butter - ½ cup; Shortening - ½ cup; Peanut butter - 1 cup; Eggs - 2 large; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground ginger - 1 teaspoon; Rolled oats - 1 cup; Chopped crystallized ginger - 1 cup

Ingredients for - Ginger-Touched Oatmeal Peanut Butter Cookies

1. Packed brown sugar 1 cup

2. White sugar ¾ cup

3. Butter ½ cup

4. Shortening ½ cup

5. Peanut butter 1 cup

6. Eggs 2 large

7. Vanilla extract ½ teaspoon

8. All-purpose flour 1 ½ cups

9. Baking soda 2 teaspoons

10. Salt 1 teaspoon

11. Ground ginger 1 teaspoon

12. Rolled oats 1 cup

13. Chopped crystallized ginger 1 cup

How to cook deliciously - Ginger-Touched Oatmeal Peanut Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream brown sugar, white sugar, butter, and shortening together in a medium bowl. Beat in peanut butter, eggs, and vanilla.

3 . Stage

Combine flour, baking soda, salt, and ground ginger, and stir into the creamed mixture. Finally, stir in rolled oats and candied ginger.

4 . Stage

Drop by rounded spoonfuls onto an unprepared cookie sheet.

5 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.