Name: Ginger-Touched Oatmeal Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; White sugar - ¾ cup; Butter - ½ cup; Shortening - ½ cup; Peanut butter - 1 cup; Eggs - 2 large; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground ginger - 1 teaspoon; Rolled oats - 1 cup; Chopped crystallized ginger - 1 cup

Ginger-Touched Oatmeal Peanut Butter Cookies

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Touched Oatmeal Peanut Butter Cookies

1. Packed brown sugar - 1 cup

2. White sugar - ¾ cup

3. Butter - ½ cup

4. Shortening - ½ cup

5. Peanut butter - 1 cup

6. Eggs - 2 large

7. Vanilla extract - ½ teaspoon

8. All-purpose flour - 1 ½ cups

9. Baking soda - 2 teaspoons

10. Salt - 1 teaspoon

11. Ground ginger - 1 teaspoon

12. Rolled oats - 1 cup

13. Chopped crystallized ginger - 1 cup

How to cook deliciously - Ginger-Touched Oatmeal Peanut Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream brown sugar, white sugar, butter, and shortening together in a medium bowl. Beat in peanut butter, eggs, and vanilla.

3. Stage

Combine flour, baking soda, salt, and ground ginger, and stir into the creamed mixture. Finally, stir in rolled oats and candied ginger.

4. Stage

Drop by rounded spoonfuls onto an unprepared cookie sheet.

5. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.